Overnight Chocolate Chia Pudding

This is a firm favourite of mine and I play with making this in batches and swapping things in and out all the time. Feel free to adjust the number of chia seeds for your taste. I found this amount has it set without being totally solid or runny.

• 1/2 cup Dairy-free Milk
• 1/2 cup Coconut Milk
• 1 TB Almond Butter (or any nut butter)
• 2 TB Maple Syrup/Honey 
• 1 TB Cocoa Powder (I use raw cacao)
• 1 TB Protein Powder (optional)
• 1 tsp Vanilla Essence
• 1/3 cup Chia Seeds

Blend all the ingredients together. Scrape down the bowl and pulse. 
After a couple of minutes, the chia seeds will start to absorb some liquid, pulse a few more times before transferring to glass tumblers/ramekins.

Try adding in 1/2 cup frozen cherries/raisins/sunflower seeds.