We love making these in our house as they are super easy! You can skip the last step if you want them faster (which you will). Ingredients
1 Cup Almond or Chestnut Flour
1/4 Cup Coconut Flour Sifted
1 egg
1/2 tsp salt
1/4 Cup Cocoa Powder
3 TB Honey
2 tsp Peppermint Extract
1/8 Cup Coconut Oil
1 cup of chocolate chips (Optional)
1 tsp Peppermint
Heat the oven to 180 degrees and prepare a cookie sheet with greaseproof paper/silicone baking sheet Mix together the dry ingredients in a large bowl. Whisk the wet ingredients together and mix together in the bowl until a dough has formed up. Roll 1 TB of dough into a ball and flatten into a disk. Bake on the sheet until dry, about 15 minutes. For extra indulgence, add chocolate chips and peppermint to a double boiler until melted. Dunk 1/2 of the cookie into the chocolate and return t the sheet to cool and set.
