Peppermint Cookies

We love making these in our house as they are super easy! You can skip the last step if you want them faster (which you will). Ingredients 
  • 1 Cup Almond or Chestnut Flour
  • 1/4 Cup Coconut Flour Sifted
  • 1 egg
  • 1/2 tsp salt
  • 1/4 Cup Cocoa Powder
  • 3 TB Honey
  • 2 tsp Peppermint Extract
  • 1/8 Cup Coconut Oil
  • 1 cup of chocolate chips (Optional)
  • 1 tsp Peppermint
Heat the oven to 180 degrees and prepare a cookie sheet with greaseproof paper/silicone baking sheet Mix together the dry ingredients in a large bowl. Whisk the wet ingredients together and mix together in the bowl until a dough has formed up. Roll 1 TB of dough into a ball and flatten into a disk. Bake on the sheet until dry, about 15 minutes. For extra indulgence, add chocolate chips and peppermint to a double boiler until melted. Dunk 1/2 of the cookie into the chocolate and return t the sheet to cool and set.


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