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by Finlay Wilson
This is a firm favourite of mine and I play with making this in batches and swapping things in and out all the time.
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by Finlay Wilson
When I was co-owner of Heart Space Whole Foods, I would make this cake every week and it would fly out of the door!
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by Finlay Wilson
This is my favourite pumpkin pie recipe with a great biscuit-like nut base and a filling that can easily be made vegan and stays firm once cooled. ...
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by Finlay Wilson
This loaf is light, cakey and delicious. I sprinkled some coconut sugar on top before baking to add a glaze once it was cooked through. We gave sam...
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by Finlay Wilson
At this time of year, our friends with allotments leave us bags of freshly cut Rhubarb at our door just to get rid of the stuff. Lucky that we enjo...
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by Finlay Wilson
We love making these in our house as they are super easy! You can skip the last step if you want them faster (which you will). Ingredients
1 Cup ...
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