• Overnight Chocolate Chia Pudding

    This is a firm favourite of mine and I play with making this in batches and swapping things in and out all the time.
  • Vegan Carrot Cake Recipe

    When I was co-owner of Heart Space Whole Foods, I would make this cake every week and it would fly out of the door! 
  • Pumpkin Pie Recipe (Vegan)

    This is my favourite pumpkin pie recipe with a great biscuit-like nut base and a filling that can easily be made vegan and stays firm once cooled. ...
  • Cranberry and Orange Loaf

    This loaf is light, cakey and delicious. I sprinkled some coconut sugar on top before baking to add a glaze once it was cooked through. We gave sam...
  • Rhubarb Crumble (Vegan/Paleo)

    At this time of year, our friends with allotments leave us bags of freshly cut Rhubarb at our door just to get rid of the stuff. Lucky that we enjo...
  • Peppermint Cookies

    We love making these in our house as they are super easy! You can skip the last step if you want them faster (which you will). Ingredients  1 Cup ...

Blog

Rhubarb Crumble (Vegan/Paleo)

Cranberry and Orange Loaf

Pumpkin Pie Recipe (Vegan)

Vegan Carrot Cake Recipe

When I was co-owner of Heart Space Whole Foods, I would make this cake every week and it would fly out of the door! 

Overnight Chocolate Chia Pudding

This is a firm favourite of mine and I play with making this in batches and swapping things in and out all the time.